Chinese Food
All Recipes
Congee with preserved egg and lean meat
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Autumn congee - black rice and red bean congee
Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.
Steamed rice with pickled egg and seaweed
Haha passed the first trial application. I received two bags of cheese. I went to the canteen next to the dormitory to refrigerate it (the student party without the refrigerator secretly tears), and then thought about what to do Due to the salty... ...
Cream crystal dumpling
It's a pity to put the remaining Chengfen and glutinous rice powder in the ice skin moon cake, so I tried to make milky crystal dumplings for my son.
Pumpkin porridge with yam
My son had gastroenteritis before. So I made this to nourish his stomach.
Hot egg and glutinous rice pancakes
Liren electric hot pot is becoming my universal pot. Now it can also be used for breakfast, because it is convenient and easy to operate. This spicy egg and glutinous rice pancake is the latest creative breakfast. Glutinous rice flour and chili ... ...
Self made fresh taro Fairy (braised fairy grass luxury version)
Burning fairy grass luxury version
Stir fried / spicy crawfish two meals for one family two flavors with quick shrimp washing
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
